Salted Caramel

A protein flapjack with a salted caramel flavour topping, made with ingredients of natural origin. Each bar contains 9g of plant-based protein, is a source of fibre, vegan, and gluten-free.

OUR PRODUCT DETAILS

Ingredients

Gluten free oats (26%), rice syrup, soya protein crispies (16%) (soya protein isolate, tapioca starch, salt), salted caramel flavour topping (13%) [vegetable oils (palm kernel*, palm*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier: lecithins, colour: paprika extract], vegetable oils (rapeseed, palm*), dark brown sugar, soya flour, natural flavourings, sea salt (0.4%), salt.

*Palm oil from sustainable and certified plantations

Allergens

May contain traces of peanuts, nuts and milk

Peanuts
Nuts
Milk

Nutritions

Typical values	per 100g	per 50g bar
Energy (kJ)	1875	937
Energy (kcal)	447	224
Fat (g)	20	10
(of which saturated) (g)	9.6	4.8
Carbohydrates (g)	46	23
(of which sugars) (g)	23	12
Fibre (g)	3.7	1.9
Protein (g)	19	9.5
Salt (g)	1.2	0.60
Manganese* (mg)	0.95 (48%)	0.48 (24%)

*Manganese contributes to normal energy-yielding metabolism.

Reference intake of an average adult (8 400 kJ/2 000 kcal)

Enjoy as part of a balanced diet and a healthy lifestyle.

WHAT MAKES TREK® DIFFERENT?

Each TREK Protein Oat bar delivers 9g of plant-based protein and a source of natural energy—ideal for fuelling your day, whether you're at the office, on a hike, or heading to the gym.