A tasty protein flapjack made with ingredients of natural origin. With 10g of plant protein, it’s vegan, a source of fibre, and gluten-free
Gluten free oats (29%), rice syrup, soya protein crispies (17%) (soya protein isolate, tapioca starch, salt), vegetable oils (rapeseed, palm*), soya flour, sugar, salt, natural flavouring.
*Palm oil from sustainable and certified plantations.
May contain peanuts, nuts and milk.
*Manganese contributes to normal energy-yielding metabolism.
Reference intake of an average adult (8 400 kJ/2 000 kcal)
Enjoy as part of a balanced diet and a healthy lifestyle.
